During the Covid-19 pandemic, the focus of retailers and farmers alike has been feeding the nation. We are proud to have played our full part in this mission, and so are our suppliers:
Jack supplies British beef to Morrisons from his farm in Herefordshire:
Our egg packing site, Chippindale Foods, have been working hard to get eggs onto shelves for our customers - they pack 9 million free range eggs every week, supplied by our producers based all over the North of England:
RG Abrey Farms supply Morrisons with British potatoes, carrots and onions, and here show us how they harvest carrots before sending them to be graded and packed:
Matthew is a Beef & Lamb farmer supplying Morrisons from his farm in North Wales:
"We are working harder than ever to play our part in feeding the nation"
